Sands Casino Hotel - Steakhouse
With vibrant heated colors, textured metal panels, and synchronized stripes in the wood flooring and carpet, the Brighton Steak House combines outstanding dining and an intimate warm surrounding.
| Wine List: | Available |
| Dress Code: | Jacket Recommended for Men, Casual Neat |
| Credit Cards: | All Major Credit Cards |
| Capacity: | 142 |
| Location: | Second Casino Level |
MENU SAMPLING
APPETIZERS
Lobster Popcorn - tender chunks of lobster dusted with lively Cajun spices, batter-dipped and lightly fried. Served with a Sherry wine sauce.
Baked Portobello Mushrooms - topped with grilled medallions of tenderloin, pesto and buffalo mozzarella cheese served on basil flavored tomato concasse.
Lobster Bisque - our own tangy versaion of the classic, with morsels of Maine lobster in a rich and creamy base.
MAIN COURSESVeal Tenderloin Oscar - grilled tenderloin of veal with jumbo lump crabmeat, asparagus and a fresh lemon Hollandaise.
Pepper-Seared Tuna - three-inch thick tuna steak topped with cracked black pepper and fresh basil, served with spinach and shoestring potatoes. Prepared medium rare.
Brighton Surf & Turf - tender 8 ounce filet cooked as you like and a 6 ounce lobster tail with ample drawn butter and lemon.
Mustard and Onion Baked Scallops - sea scallops marinated in Dijon mustard and baked with garlic butter and red onions. Served over wilted spinach.
