Sands Casino Hotel - Medici
Step back in time to old world elegance and impeccable service. From authentic pasta dishes, to steaks and veal, to delicious desserts, you don't want to miss this dining experience. Your palette will be completely satisfied.
| Hours: | Tuesday, Wednesday, Friday, Saturday 5:30 p.m. to 10:00 p.m. |
| Reservations: | Recommended by calling (609) 441-4000 |
| Cuisine: | Southern Italian Cuisine |
| Menu: | A la carte Appetizers: $5-$16 Main Courses: $22-42 |
| Wine List: | Available |
| Dress Code: | Jacket Recommended for Men, Casual Neat |
| Credit Cards: | All Major Credit Cards |
| Capacity: | 110 |
| Location: | Second Casino Level |
MENU SAMPLING
APPETIZERS
Delizie Marine - a fresh assortment of seafood inclduing calamari, scallops, mussels, crabmeat, shrimp and clams marinated with lemon, fresh herbs, and white wine.
Mozzarella in Carrozza Alla Romana - buffalo mozzarella layered with bread and rolled in romano cheese, fried and served with pomodoro sauce.
Portobello Alla Griglia - Grilled portobello mushroom marinated with olive oil, lime, shallots and served with fresh baby artichokes.
Pasta E Fabioli Alla Rustica - pasta and bean soup, tuscan style.
MAIN COURSESSuprema Di Pollo Portofino - sauteed chicken breast with lemon, butter and white wine, topped with crabmeat, asparagus and fontina cheese.
Filetto Di Manzo Bel Paese - Petit filet sauteed with barolo wine and porcini mushrooms topped with bel paese cheese.
Pesce Spada Primavera - Grilled swordfish served over fresh tossed arugula, onions and tomatoes in extra virgin olive oil and balsamic vinegar.
Vitello Mari E Monti - Tender veal medallions topped with shrimp and porcini mushrooms, finished in a Brandy and White Wine sauce.
